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A few decades ago, insulin,
a protein that is critical to the management of
diabetes, was expensive and hard to find, and
often didn't work. Now it is cheaply produced,
of high quality, and found in nearly every corner
drugstore. How did this happen? Recombinant
DNA technology made it possible. When insulin
was first in use, it had to be purified from animal
pancreases. The process was not only expensive
and complicated, but patients often rejected the
animal insulin, making it useless in treating
their diabetes. By inserting the gene for human
insulin into a bacterial cell, we now are able
to mass-produce a safe, cheap, better-tolerated
alternative to animal insulin for the treatment
of diabetes.
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